An original dish created in Darlene’s Kitchen…By Darlene
2 bunches of cilantro, chopped
1 jalapeno pepper, thinly sliced
Thinly sliced sweet onion
1-2 firm plum tomatoes, diced
1 small package salad shrimp – thawed, rinsed and drained
1 small package artificial crabmeat, diced
Season with salt, pepper and cumin to taste
Juice of one lemon
Drizzle with extra virgin olive oil
Toss well. It is good first day, but I prefer it the second day. The cilantro is wilted a bit the second day (this pic is day 2), but the flavor is great!
Nice cool salad to eat alone or as side dish in a meal.