2 c Bisquick
2/3 c milk
1/2 c shredded cheddar cheese
Mix Bisquick and milk. Stir in cheese. Using ice cream scoop, spoon onto well greased cookie sheet. Bake @ 450 degrees for 10 minutes.
While the biscuits are baking, melt 1/2 stick of butter with 1/4 tsp garlic powder. As soon as biscuits are done, brush melted butter on the hot biscuits, then sprinkle with parsley flakes.
Makes 6 large biscuits.